BAR CUNARD FAVOURITES THE WINDSOR TONIC $8.75 Bombay Sapphire Gin, Martini Rosso and slices of Orange, topped with Tonic. $8.75 Using St Germain Elderflower Liqueur with
Did you know? These cocktails contain a U.S. standard spirit measure which is almost a U.K. double
U.S. Standard = 1.5oz (44ml) U.K. Double = 1.7oz (50ml)
CUNARD FAVOURITES COSMOPOLITAN
Grey Goose Le Citron Vodka and Cointreau, lifted by a blend of Fresh Lime, Cranberry & Orange Liqueur. Bringing just the right amount of acidity with a subtle pink hue and elegant flavour has truly made this a classic.
THE ROYAL SAPPHIRE
A twist on the original ‘Sour’, Nikka from the Barrel Japanese Whisky and St Germain Elderflower Liqueur, shaken with Lemon Juice.
Bombay Sapphire Gin, Martini Rosso and slices of Orange, topped with Tonic.
Bombay Sapphire Gin, Elderflower, Lemon Juice and Mint Leaves, topped with Prosecco.
LOST IN TRANSLATION
THE WINDSOR TONIC
Using St Germain Elderflower Liqueur with the classic taste of Bacardi Superior Rum, Lime and Sugar, charged with Soda Water for a deliciously floral and intriguing twist on the traditional serve.
Tequila Sauza Gold and Grand Marnier shaken with Fresh Lime, Sour Mix and Mango Puree. Served in a Sugar rimmed glass.
PEAR & PASSION FRUIT CAIPIROSKA
A drink with a tropical twist combining the vibrant taste of Grey Goose La Poire Vodka and Fresh Pear muddled with Passion Fruit and Lime, finished with a dash of Soda Water.
Hendrick’s Gin muddled with Mint and Cucumber, topped with Fresh Lime and St Germain Elderflower Liqueur, finished with Soda Water.
OAKHEART SPICED MULE
Teaming the smooth yet robust taste of Bacardi Oakheart Rum with Fresh Lime and Angostura Bitters, charged with Ginger Beer for a complex, rich yet refreshing drink.
All Bar purchases are subject to a 15% Service Charge.
The classics PLANTATION PUNCH
A combination of Plantation Rums, Sour Mix, Pineapple Juice and Orange Juice with a splash of Grenadine.
OLD FASHIONED DELUXE
Bombay Sapphire Gin, Dry Sherry, Port Wine, Tomato Juice, Horseradish, Worcester Sauce and Tabasco, garnished with a Celery Stick.
THE original BACARDI MOJITO
The perfect blend of Bacardi Superior Rum, Fresh Lime, Sugar and Mint, spritzed with crisp Soda Water, creating a drink for instant refreshment.
This popular French cocktail, made with Crème de Cassis (Blackcurrant Liqueur) and topped with White Wine, is purple hued, subtly sweet and fruity fresh.
Paying homage to Brazil’s national drink, pronounced ‘Kai-Pee-Reen-Ya’, this refreshing yet heady mix, made by muddling Lime, Sugar and Cachaça churned over crushed ice, is sure to please…
An all-occasion drink. A touch of Sour Mix served long over ice, spritzed with Soda Water and your choice of spirit: Greenall Gin (Tom), Dewar’s (John) or Eristoff Vodka (Joe).
Tequila Sauza Gold and Orange Juice with Grenadine.
Greenall Gin, Cointreau, Cherry Liqueur, Sour Mix, Pineapple Juice and Bitters with a splash of Bénédictine Liqueur.
Jim Beam Bourbon, Mint and Sugar built over ice, topped with Soda Water.
Tequila Sauza Gold and Triple Sec shaken with Fresh Lime and Lemon Juices with Sour Mix. Served in a Salt rimmed glass.
RAFFLES SINGAPORE SLING
Eristoff Vodka mixed with Tomato Juice, Horseradish, Worcester Sauce and Tabasco.
Evan Williams Single Barrel Bourbon stirred with cubed ice, an Angostura soaked Sugar Cube, Cherry Juice, Orange and topped with Soda Water.
The traditional Pimm’s No.1 topped with Lemonade and served with the traditional Fruit ‘Salad’ Garnish.
TWISTED CLASSICS GREY GOOSE CITRUS COOLER
A refreshing combination of Grey Goose Le Citron and Sauvignon Blanc Wine, shaken hard with the delicate addition of Elderflower and Lime, lengthened with Apple Juice – served over ice.
WILD HIBISCUS ROYALE $8.25
A modern twist on the Classic Mojito, blending Bacardi Superior Rum, Fresh Lime, Sugar and Mint, lengthened with Pomegranate Juice and crisp Soda Water, creating a uniquely refreshing experience.
ORANGE & PASSION FRUIT MOJITO
THE CUNARD COBBLER Dry Sherry shaken with Grand Marnier and Orange Juice, served over ice.
Created in Vancouver, Canada. Raspberri Vodka, Cognac, Wild Hibiscus Syrup and Sparkling Wine.
A fruitful, tropical take on the Classic Mojito with the addition of Orange and Passion Fruit.
Created and first served in 1934 by Giuseppe Cipriani at Harry’s Bar, Venice. Fresh Peach Puree topped with Prosecco.
First created in 1925 at the Ritz Hotel, Paris. Grand Marnier combined with Orange Juice and Sparkling Wine.
HARRY’S BELLINI $7.95
Champagne combined with Hibiscus Syrup, Mint and Rose Water.
Malibu Coconut Rum muddled with Cachaça and Fresh Tropical Fruits.
Originated in 1899 in New York. Champagne with Cognac, Grand Marnier and a Sugar Cube soaked in Angostura.
Jack Daniel’s Whiskey shaken with Sour Mix for a simple twist on the classic ‘Whisky’ Sour.
Aperol poured over ice, combined with Prosecco and topped with Soda Water.
KIR ROYALE This popular French cocktail, made with Crème de Cassis (Blackcurrant Liqueur) and topped with Sparkling Wine, is purple hued, subtly sweet and fruity fresh.
NEW AGE MARTINIS
Undoubtedly one of the most iconic drinks, whether shaken or stirred, a Martini is always served very cool and very crisp.
THE DRY MARTINI COCKTAIL A chilled glass; the purest gin or vodka; a touch of Vermouth vigorously stirred together. The only addition is an Olive or Lemon twist.
Have it your way: Dirty – made with a dash of olive brine or juice. Wet – heavy on the Vermouth. Dickens – without an olive or twist. Gibson – with two cocktail onions. Bradford – shaken with bitters. Churchill – Dry Gin, stirred, with an unopened bottle of Vermouth waved above the mixing glass, in other words, very dry.
Tanqueray Hendrick’s Bombay Sapphire Gordon’s
$9.95 $9.95 $9.50 $9.25
VODKA MARTINI Belvedere Stolichnaya Elit Grey Goose Chase Smirnoff Red Label
Did you know? OUR MARTINIS ARE CREATED USING THE STANDARD U.S. MARTINI MEASURE OF 2.25oz (64ml) OF SPIRIT U.K. Double = 1.7oz (50ml)
Tequila Patron Silver shaken with Cointreau, Pomegranate Syrup and Fresh Lime.
$9.95 $9.95 $9.75 $9.75 $9.25
Stolichnaya Vanilia Vodka, Peach Schnapps, Chambord Raspberry Liqueur, Peach Puree and a dash of Cream.
Bombay Sapphire Gin, Maraschino Liqueur and Grapefruit Juice.
Eristoff Vodka, Limoncello and Orange and Cranberry Juice.
Eristoff Vodka, Pineapple Juice, Fresh Mint and a dash of Sour Mix.
TROPICAL ITCH Eristoff Vodka with Bacardi Oakheart Spiced Rum, Mango Puree and Maraschino Liqueur.
CUNARD CONTEMPORARY COLLECTION RUSSIAN ELEGANCE
Stolichnaya Razberi Vodka, Apple Schnapps, Chambord Raspberry Liqueur and Cranberry Juice.
Tequila Patron Silver combined with Pomegranate Syrup and Limoncello served long with a charge of Ginger Beer.
PUERTO RICAN CIGAR Bacardi Superior Rum shaken hard with Amaretto Di Saronno and Fresh Citrus.
Greenall Gin, Blackberry Brandy, Sweet Vermouth and Apple Juice, finished with Ginger Ale.
Hendrick’s Gin built over ice with Grapefruit Juice and topped with Lemonade.
POMEGRANATE GINGER COOLER
FUEGO MANZANA (FIERY APPLE) Bacardi Superior Rum shaken with Fresh Lime and Chilli Sugar, topped with Apple Juice.
SPIRITS A draught mixer of your choice is included in the price of all spirits. GIN
Hendrick’s Tanqueray Bombay Sapphire Gordon’s
$7.75 $7.25 $6.95 $6.75
VODKA Belvedere Stolichnaya Elit Grey Goose Grey Goose La Poire, L’Orange, Le Citron Chase Stolichnaya Razberi, Vanil Smirnoff Red
$7.75 $7.75 $7.25 $7.25 $7.25 $6.75 $6.75
RUM El Dorado 15 years Plantation Rum, Jamaica Plantation Rum, Trinidad Plantation Rum, Grenada Bacardi Superior Bacardi Oakheart Spiced Rum Mount Gay Gold Myers’s Dark Rum Malibu Coconut Sagatiba Cachaça
$9.95 $8.50 $8.50 $8.50 $6.75 $6.25 $5.65 $5.65 $5.65 $5.65
TEQUILA Patron Añejo Patron Silver Sauza Gold
$11.95 $8.95 $5.95
SCOTCH BLENDED WHISKY Johnnie Walker Black Label Chivas Regal 12 years Famous Grouse Bell’s J&B Cutty Sark Dewar’s
$7.95 $7.25 $6.75 $6.75 $6.25 $6.25 $6.25
SCOTCH SINGLE MALT WHISKY HIGHLAND Glenmorangie 25 Years old ‘Quarter Century’ Glenmorangie 10 Years old Dalwhinnie 15 Years old
$26.00 $8.25 $7.75
SPEYSIDE Glenfiddich 12 Years old
LOWLAND Glenkinchie 12 Years old Auchentoshan Heartwood
ISLAY Caol Ila 12 Years old Bowmore Enigma 12 Years old
ISLAND Highland Park Svein Talisker 57 North
KENTUCKY STRAIGHT BOURBON WHISKEY Evan Williams Single Barrel Vintage Maker’s Mark Jim Beam
$7.95 $7.50 $6.25
TENNESSEE WHISKEY Jack Daniel’s Black Label
QUALITY & VALUE 2012 PRICES HELD
OUR SPIRITS MEASURES ARE U.S. STANDARD (1.5oz) OR ALMOST A U.K. DOUBLE
Canadian Club Seagram’s VO
IRISH WHISKEY Bushmills 10 Year old Malt Jameson
U.K. Double = 1.7oz (50ml)
AND include a free draught mixer of your choice
Nikka ‘Yoichi’ Single Malt 10 Years old Nikka from the Barrel
LAGERS, Ales, Bitters & Ciders
Wines, Champagnes & Sparkling wines
CHAMPAGNE & SPARKLING
Grolsch – 450ml Budweiser – 330ml Beck’s – 330ml Amstel Light – 330ml Corona – 330ml Peroni – 330ml Heineken – 330ml Carlsberg – 330ml Non-Alcoholic Beer – 330ml
$5.95 $5.50 $5.50 $5.50 $5.50 $5.50 $5.25 $4.75 $4.75
ALES & BITTERS Old Speckled Hen – 500ml Ringwood Brewery Old Thumper – 500ml Fuller’s London Pride – 500ml Marston’s Pedigree– 500ml Bass Pale Ale – 500ml John Smith’s Bitter – 500ml Boddington’s Bitter – 440ml
$5.95 $5.95 $5.95 $5.95 $5.50 $5.50 $5.25
STOUT Guinness – 500ml
CIDERS Magners Original Irish – 568ml Magners Pear – 568ml Strongbow – 440ml
$6.25 $6.25 $5.25
Veuve Clicquot Yellow Label, Brut Non Vintage, Reims
Veuve Clicquot Rosé, Brut Non Vintage, Reims
Delamotte, Brut Non Vintage, Le Mesnil-sur-Oger
Prosecco Valdo Vintage 2012, Treviso, DOC Italy
Light, Crisp & Dry Sauvignon Blanc, Stoneburn, New Zealand
Pinot Grigio delle Venezie IGT, Italy
Medium & Fruity Riesling ‘H’, Prinz Von Hessen, Germany
Sauvignon Blanc, Gable View, South Africa
Chardonnay Cunard Private Label, Sicily, Italy
Fuller & Rich Chardonnay Reserva, Viña Mar, Chile
Light, Crisp & Dry Syrah Rosé Cunard Private Label, Sicily, Italy Fuller & Fruity Zinfandel Rosé, The Bulletin, California
Light & Fruity Beaujolais-Villages, Louis Tête, France
Medium, Mellow/Fruity & Distinctive Pinot Noir, Escale, France
Cabernet Sauvignon, Gable View, South Africa
Merlot Cunard Private Label, Sicily, Italy
Fuller, Spicy & Warming Malbec, Chamuyo, Argentina
Carmenère, Lot 24, Luis Felipe Edwards, Rapel Valley
Aperitifs & Digestifs APERITIFS, VERMOUTH & SHERRY Dubonnet Red Lillet Red, Lillet White Aperol Pernod Campari Martini Rosso, Bianco, Dry Harvey’s Bristol Cream Tio Pepe
$6.25 $6.25 $5.95 $5.95 $5.95 $5.65 $5.65 $5.65
ARMAGNAC Armagnac Darroze Armagnac Sempé Napoleon
COGNAC Rémy Martin, Louis XIII, 2oz Rémy Martin, Louis XIII, 1oz Rémy Excellence XO Courvoisier VSOP
BRANDY Don Carlos I Solera, Gran Riserva Asbach Uralt Calvados, Boulard Grand Fine
PORT Taylor’s Tawny 40 years Graham’s Port Late Bottled Vintage
$24.00 $9.95 1.5oz (44ml)
$125.00 $67.50 $14.50 $8.50 1.5oz (44ml)
$9.95 $7.50 $7.50 2oz (59ml)
Ask your Bar Waiter for our further selection of Ports.
QUALITY & VALUE 2012 PRICES HELD
APERITIFS & DIGESTIFS ARE A MINIMUM OF 1.5oz (U.S. STANDARD) OR ALMOST A UK DOUBLE U.K. Double = 1.7oz (50ml) AND include a free draught mixer of your choice
LIQUEURS Grand Marnier Southern Comfort Tia Maria Baileys Irish Cream Drambuie Chambord Raspberry Liqueur St. Germain Elderflower Kahlúa Archers Peach Schnapps Amaretto Di Saronno DOM Bénédictine Frangelico Limoncello Sambuca Luxardo Cointreau
$7.25 $7.25 $7.25 $7.25 $7.25 $7.25 $7.25 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95 $6.95
LIQUEUR COFFEES CAFÉ ROYALE With the addition of Cognac and Grand Marnier.
CALYPSO With the addition of Tia Maria.
TRADITIONAL IRISH With the addition of Irish Whiskey.
NELL GWYNN With the addition of Grand Marnier.
Our Liqueur Coffees contain 1.5oz of spirit.
SOFTAILS – Our sophisticated soft drinks TROPICANA
SOFT DRINKS $4.50
Cranberry Juice, Pineapple Juice, Grapefruit Juice and Orange Juice, built over ice.
Cranberry Juice with Lemon and Lime Juices, topped with Ginger Beer.
Bottled WATER Evian Still Water 1.5 Ltr Perrier Sparkling Water 200ml Still Water 330ml
$4.25 $2.50 $1.95
Mint Leaves and Brown Sugar combined with Lime and Apple Juices, topped with Soda Water.
Sodas Cola, Diet Cola, Lemonade, Diet Lemonade, Ginger Ale, Tonic Water, Club Soda Water, Orange Soda, Ginger Beer
Apple Juice with Passion Fruit Puree and Grenadine, topped with Ginger Beer.
Cranberry, Orange, Apple, Tomato, Pineapple, Grapefruit, Pomegranate
Pineapple Juice, Coconut Cream, Mango Nectar and Banana, blended with ice.
RED APPLE FIZZ
We offer a selection of freshly prepared Italian style coffees at selected bar locations. Cappuccino Latte Espresso
$3.75 $3.75 $2.75
CHOCOLATE Hot Chocolate The ultimate indulgence for any chocolate lover!
TEA Twinings whole leaf loose teas, gently housed in delicate silky pyramid teabags. English Breakfast Earl Grey Jasmine Pearls Mint Humbug
$2.50 $2.50 $2.75 $2.75
The earliest recorded use of the word ‘Cocktail’ was made in a New York newspaper, The Balance and Columbian Repository, which responded to a reader enquiry stating “Cocktail is a stimulating liquor composed of spirit of any kind, sugar, water, bitters — it is vulgarly called a bitter sling and is supposed to be an excellent engineering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head...a person having swallowed a glass of it, is ready to swallow anything else.”
Queen Elizabeth is launched in Clydebank, Scotland, by Her Majesty Queen Elizabeth in the presence of Their Royal Highnesses Princess Elizabeth and Princess Margaret.
Queen Mary and Queen Elizabeth requisitioned by the British Government to act as Troop Ships, carrying over 1.5 million Troops around the world. Sir Winston Churchill paying tribute at the end of World War II stated that the Cunard Queens had shortened the war in Europe by at least a year.
Samuel Cunard establishes the British North American Royal Mail Steam Navigation Company – known as Cunard Line – principally to carry the Royal Mail to Canada and the United States of America.
1840 Samuel Cunard’s first ship, the 1,154-ton paddle steamer Britannia leaves Liverpool, England, bound for Halifax, Nova Scotia, on the first Transatlantic service.
1859 Samuel Cunard was made a Baronet in recognition of the company’s service in the Crimean War.
1912 Carpathia is the first ship on the scene and rescues all survivors from the White Star Liner Titanic on that tragic April night.
1947 The two Cunard Queens enter regular Transatlantic service.
1940’s In the late 1940’s the use of Bitters in Martinis disappeared, and Vermouth became less important as an ingredient.
1960’s An insurgence of spirits with mixers, beers and wine appreciation pushes the traditional Martini to one side.
Laconia is the first passenger ship to offer a circumnavigation of the globe – the first World Cruise.
Queen Elizabeth 2 is launched in Clydebank, Scotland, by Her Majesty Queen Elizabeth II in the presence of His Royal Highness The Duke of Edinburgh and Her Royal Highness Princess Margaret.
The Savoy Cocktail Book is the first published Cocktail recipe book. It was compiled and annotated by Harry Craddock.
Queen Elizabeth 2, or QE2 as she becomes affectionately known, enters service.
The United Kingdom Bartender’s Guild (UKBG) is created.
The re-discovery of the Martini gained momentum and it was now perceived as a cocktail icon. The 1980’s was the period when Bartenders became known as Mixologists, and cocktails as Martinis.
1934 Queen Mary is launched in Clydebank, Scotland, by Her Majesty Queen Mary. The first merchant vessel to be named by a member of The Royal Family.
“Your ship is loaded, take her; speed is nothing, follow your own road, deliver her safe, bring her back safe safety is all that is required.” Samuel Cunard’s first order to his Masters.
1990’s Towards the end of the 1990’s we see a wealth of new cocktails being developed with the Martini once again evolving into what seemed to be limitless flavours and igniting a new trend in bars across the world.
2000 Cunard places an order for the largest ocean liner ever to be built. She will not only be the largest at 151,400 tons, but the longest, tallest and most expensive. Her name – Queen Mary 2.
2004 12 January, Her Majesty Queen Elizabeth II names Queen Mary 2 in Southampton, the ship’s home port.
2006 Rum manufacturers start positioning themselves against the seemingly unstoppable Martini, and re-introduce the Mojito and Caipirinha which quickly gain a following and flavours start entering this traditional favourite.
2007 Cunard takes delivery of Queen Victoria, a new 90,000-ton liner from builder Fincantieri in Venice, Italy, in November. The ship is named in Southampton on 10 December by Her Royal Highness The Duchess of Cornwall in the presence of His Royal Highness The Prince of Wales.
2008 QE2 leaves the Cunard fleet after over 39 years of service.
2010 Queen Elizabeth is named by Her Majesty The Queen in October 2010.
2012 Cunard launches Weddings on board with the first wedding taking place at sea on Queen Mary 2 mid-Transatlantic in April 2012. Cunard salutes Her Majesty The Queen’s Diamond Jubilee when Queen Mary 2, Queen Elizabeth and Queen Victoria meet in Southampton during the Jubilee Celebrations.
To come... The company looks forward to celebrating 10 years of service by Queen Mary 2 in January 2014 and the 175th anniversary in 2015, of the start of Transatlantic service by Britannia in July 1840!