chicken - Uno Chicago Grill

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"WINE MAKER'S BLEND". California, Blackberry and ..... lettuce, tomato and our signature tartar sauce. 9.25 .... topped with our signature Maker's. Mark Bourbon  ...
COCKTAILS

149 Calories Stoli Orange Vodka, freshly squeezed limes, agave nectar and Ocean Spray® cranberry.

MINT MOJITO

Bacardi Limon, freshly squeezed limes and fresh mint leaves.

PRICKLY PEAR MARGARITA

Patrón Silver, Cointreau, lime juice and Monin Dessert Pear.

MANGO BREW MARGARITA

HIGH SEAS MOJITO

Sauza Gold, Monin Mango, Margarita mix and Blue Moon

SOUTHERN PEACH LEMONADE

Mt. Gay Rum, Monin South Sea Syrup, orange juice, lime juice and a dash of bitters.

Captain Morgan, lime juice, Monin High Seas Syrup, Ginger Beer and fresh mint leaves.

Titos Vodka, Jim Beam, Monin Peach Puree, lemon sours and fresh basil leaves.

MOSCOW MULE

Stoli Vodka, lime juice, ginger beer and lime.

THE UNO ® BLOODY MARY Titos Vodka and Zing Zang Bloody Mary Mix.

POMEGRANATE MARGARITA Pomegranate, Patrón Silver, Cointreau and lime.

PRICKLY PEAR MARGARITA

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GRAND PATRÓN MARGARITA

Patrón Silver, Cointreau, Margarita mix and lime.

BERMUDA RUM SWIZZLE

STRAWBERRY FIELDS REFRESHER

Hendricks Gin, lemon sours, Monin Vanilla, Island Oasis Strawberry and Prosecco.

BOURBON PEACH SMASH Jim Beam, Peach Schnapps, Monin Peach Puree, Blue Moon, lemon sour and fresh mint leaves.

TOWERING ICED TEA

Tanqueray Gin, Absolut Vodka, Sauza Gold Tequila and Bacardi Limón Rum topped with cola.

MOSCOW MULE

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SKINNY ORANGE COSMO

WHITE SANGRIA

RED SANGRIA

& SANGRIA

WINES

SANGRIA By the glass 8.00

Share a pitcher 24.00

White - Unique wine punch with Canyon Road White Zinfandel and Stoli Peach Vodka.

Red - Wine punch with Canyon Road Cabernet Sauvignon, Bacardi Big Apple, cranberry and orange juice.

WHITE

RED

CUPCAKE MOSCATO D'ASTI

MARK WEST PINOT NOIR

California, Vibrant and expressive with dominant floral notes and hints of bright fruit flavors. 8.00 / 24.00

California, Mix of black cherry, cola, strawberry and plum. 9.00 / 27.00

CHATEAU STE. MICHELLE RIESLING

Argentina, Aromas of red raspberry, blackberry, boysenberry, oak and spice. 11.50 / 34.50

ECCO DOMANI PINOT GRIGIO

California, Cherry, raspberry and red plum fruit with vanilla and oak. 9.50 / 34.50

Washington, Offers crisp apple aromas and flavors with subtle mineral notes. 8.00 / 24.00

California, Offers light citrus and delicate floral aromas and tropical fruit flavors. 7.50 / 22.50

WENTE MORNING FOG CHARDONNAY

California, Crisp flavors of green apple and tropical fruit, with subtle oak, cinnamon and vanilla. 10.00 / 30.00

ANTIGAL "UNO" MALBEC

DYNAMITE RED ZIN

APOTHIC RED "WINE MAKER'S BLEND"

California, Blackberry and dark cherry with hints of mocha and brown spice. 8.75 / 26.25

BLACKSTONE SONOMA RESERVE MERLOT

JOEL GOTT CHARDONNAY

California, Aromas of cocoa, black currant, clove and toasted oak. 10.00 / 30.00

MASCHIO PROSECCO

TRAPICHE "BROQUEL" CABERNET SAUVIGNON

California, Aromas of ripe pear and honeydew melon. 10.00 / 30.00 Italy, Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors. 9.50 / 28.50

Argentina, Rich with aromas of cassis and raspberry jam. Touch of smoke and spicy notes. 9.50 / 28.50

HOUSE WINES

Ask to see our wine list for additional bottle selection 5-14-EF

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glass 6.50 / half carafe 15.00 / full carafe 21.00 CANYON ROAD: Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel

CRAFT

S ON DRAFT

We feature different offerings from these craft breweries throughout the year. Ask your server what's on draft today.

Plus we feature these craft brews:

BOTT

Boston, MA

LES & DRAFTS

We offer additional seasonal selections in bottle and draft. Please ask your server for current seasonal offerings.

DRAFTS Flying Dog Guinness Stout Heavy Seas Michelob Ultra Miller Lite Sam Adams Lager Yuengling Lager

Blue Moon Bud Light Coors Light Dogfish Head DuClaw Evo Exile Red

BOTTLES Amstel Light Bass Ale Boddingtons Bud Light Bud Light Lime Budweiser Coors Banquet Coors Light Corona Extra Corona Light Dos XX Amber Du Claw Sweet Baby Jesus

11-13-M

Fat Tire Grolsch Heineken Heineken Light Hoegaarden Landshark Lager Michelob Ultra Miller Lite Newcastle Rolling Rock Sierra Nevada Pale Ale Stella Artois

NON-ALCOHOLIC

Buckler N/A St. Pauli Girl Old Dominion Draft Root Beer

MALTERNATIVE

Not Your Father’s Root Beer

Twisted Tea Smirnoff Ice Woodchuck Cider

GLUTEN-FREE

Angry Orchard Cider Omission Redbridge

CHOCOLATE COOKIE FREEZER

FROZEN DRINKS Non-alcoholic.

UNO RASPBERRY LIME RICKEY With freshly squeezed limes.

CHOCOLATE COOKIE FREEZER Oreo® cookies and ice cream.

WILDBERRY MANGO SMOOTHIE Everything berry, mango and frozen yogurt.

STRAWBERRY SMOOTHIE

UNO COLADA

All the taste of a piña colada, none of the alcohol.

CHOCOLATE MONKEY Chocolate, banana and frozen yogurt.

TROPICAL FRUIT FREEZER Pineapple, strawberry, banana and coconut.

Mixed with frozen yogurt.

BEVERAGES Free refills with all coffee, tea and soft drinks.

FRESHLY BREWED ICED TEA Traditional, raspberry, mango or mint.

SOFT DRINKS

BOTTLED WATER

Pepsi®, Diet Pepsi®, Sierra Mist, Mountain Dew®, Diet Mountain Dew, Dr. Pepper, Orange Crush, Pink Lemonade

ENERGY

TARRAZÚ ESTATE BLEND COFFEE

Spring or sparkling.

Red Bull or Red Bull Sugarfree.

Shade-grown Costa Rican coffee from Hacienda La Minita.

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HOT CHOCOLATE

KIDS MENU Just right dishes for Kids 10 and under PIZZA Cheese or Pepperoni. 4.95

KIDS PASTA

Penne with your choice of marinara or butter. 3.95

KIDS KOMBO

Chicken tenders and cheese sticks with french fries. Dee-lish! 5.95

MACARONI AND CHEESE

KIDS FISH & CHIPS

White flaky filet of Cod with fries. 5.95

KIDS SOFT DRINKS / MILK Soft drinks 1.50 Free Refills

KIDS JUICE

Ocean Spray Apple and Cranberry Tropicana Orange Juice Free Refills 1.95

Everybody's favorite! 3.95

CHIX & STIX

Chicken thumbs and fries. 5.95

KIDS BURGER & FRIES

KIDS DESSERTS JUNIOR WORKS 2.25

4.95

JUNIOR ROOT BEER FLOAT GRILLED CHEESE & FRIES

3.25

KIDS STEAK & FRIES

A happy face of vanilla ice cream and cone with whipped cream. 2.25

3.95

CLOWN CONE

8.95

EVERY TUESDAY IS KIDS DAY AT UNOS! Choose a Kids Cheese or Pepperoni Pizza Plus a Fountain Drink with Refills for only $4.50

*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HAND-BREADED ZUCCHINI CHIPS

APPETIZERS PIZZA SKINS ®

HAND-BREADED ZUCCHINI CHIPS

An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream. 9.95

Served with all-natural, house-made marinara. 6.95

SOFT PRETZEL STICKS

Soft, baked, salted pretzel sticks with honey mustard and a warm cheese sauce made with Sam Adams and aged cheddar for dipping. 6.95

SPINACH & ARTICHOKE DIP

An old favorite returns! House made served warm with tortilla chips. 6.95

CHICKEN THUMBS

JUICY BUFFALO WINGS

Tender medallions of chicken breast served with our honey mustard dressing. 9.95 Tossed in your choice of wing sauce listed below.

Wings, cooked 'til they're tender and crispy, served plain or dipped in your choice of sauce 11.95

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Somebody call 9-1-1

Before placing your order, please inform your server if a person in your party has a food allergy.

APPETIZERS CRISPY CHEESE DIPPERS

Mozzarella cheese sticks and all-natural marinara sauce. 8.95

MUCHOS NACHOS

Crisp tortilla chips topped with tomato salsa, beef chili, cheddar and mozzarella, banana peppers, fresh cilantro, jalapeños and sour cream. 10.25 Add house-made guacamole .99

REBEL SHRIMP

Seven grilled shrimp wrapped in bacon and marinated with our own spicy southern marinade served over rice. HOT! 10.95

CRISPY FRIED CALAMARI

Rhode Island Style Tossed with spicy banana peppers and diced plum tomatoes. Served with all-natural marinara sauce. 12.95 Lampang Our newest sensational appetizer featuring calamari! Tender calamari breaded with cornmeal and lightly fried, tossed in our sweet Thai Chili sauce - delicious! 12.95

GUAC, CHIPS & DIP

Crisp tortilla chips served with salsa and our house-made guacamole. 6.95

CRAB DIP

A house-made favorite! Backfin crab blended with cheeses and spices. Served hot with breadsticks. 12.25

CHICKEN LETTUCE WRAPS

Tender cups of Boston lettuce that you fill with chicken, cucumbers, red peppers, carrots and vermicelli. Served with an asian dipping sauce. Great for sharing or as a salad. 11.95

BUFFALO CHICKEN QUESADILLA Traditional flatbread with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream. 11.95 Add house-made guacamole .99

CHICKEN SPRING ROLL

Garlic roasted chicken and spinach spring roll stuffed with feta. Served with Thai Chili dipping sauce and marinara. 9.95

Before placing your order, please inform your server if a person in your party has a food allergy.

BUFFALO CHICKEN QUESADILLA

GOAT CHEESE & GLAZED WALNUT

SOUPS BEEF CHILI

FRENCH ONION

A hearty chili made with ground beef, beans, tomato, peppers, cheddar, red onion, jalapeños, topped with cheddar cheese and tortilla chips. 6.25

LOW-FAT VEGGIE

5.50

SOUP OF THE DAY

5.50

Topped with house-made croutons and melted mozzarella. 6.25

NEW ENGLAND CLAM CHOWDER

With potatoes, celery, onion and spices. 5.95

SIDE SALADS DRESSINGS

house · fat-free vinaigrette · ranch · honey mustard · bleu cheese · caesar french · oil and vinegar · light creamy italian · balsamic vinaigrette · low-fat blueberry-pomegranate vinaigrette

WEDGE

A wedge of iceberg lettuce topped with diced tomatoes, bacon and Gorgonzola; drizzled with ranch dressing. 6.00

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CAESAR

A classic caesar salad. 5.00

GOAT CHEESE & GLAZED WALNUT

Field greens, goat cheese and glazed walnuts tossed with a low-fat blueberry-pomegranate vinaigrette. 6.00

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GARDEN

Mixed greens, carrot, tomato, cucumber, red onion and house-made croutons topped with cheddar and mozzarella cheese. 5.00

ENTRÉE SALADS GRILLED CHICKEN

Grilled chicken breast with crisp greens, cheese, tomato and bacon. Great with our honey mustard dressing. 13.95 Blackened add 1.00

CHOPPED SPINACH CHICKEN SALAD

Grilled chicken breast, spinach, plum tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, Ocean Spray® Dried Cranberries and fat-free vinaigrette. 13.95

CLASSIC COBB

Mixed greens, Gorgonzola, chicken, diced avocado, tomato, egg, bacon and avocado-ranch dressing. 13.95

STEAK

Sliced flavorful sirloin steak served on our seasonal greens with fries and your choice of dressing 14.95

GRILLED CAESAR SALADS

Top our classic caesar salad with your choice of: Chicken 13.95 Shrimp: 14.95 Lemon Basil Salmon 14.95 Blackened add 1.00

CHOPPED HONEY CRISP CHICKEN

Fried sliced chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar and honey mustard dressing. 13.95 Want it grilled? Just ask!

WALNUT, BLUEBERRY & GOAT CHEESE

Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberrypomegranate dressing. 10.25 Add chicken 3.95 | Add shrimp 4.95

DRESSINGS

house · fat-free vinaigrette · ranch · honey mustard · bleu cheese · caesar french · oil and vinegar · light creamy italian · balsamic vinaigrette · low-fat blueberry-pomegranate vinaigrette

HONEY CRISP CHICKEN

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CITRUS CHICKEN SALAD

SANDWICHES Served with your choice of side and a pickle

DELUXE GRILLED CHICKEN BREAST

Bacon, swiss, mozzarella, lettuce, red onion and tomato on a potato roll. 12.75

BUFFALO CHICKEN

Lightly breaded fresh chicken breast tossed in our traditional buffalo sauce. Served with bleu cheese or ranch on side. 12.75

FIRECRACKER CHICKEN

All-natural grilled chicken, house-made guacamole, spicy dressing, buffalo cheddar, lettuce, tomato and red onion on a focaccia roll. 12.75

STEAK & CHEESE

With sautéed bell peppers, mozzarella, onions and mushrooms on a three-seeded roll. 12.50

TURKEY, BACON, AVOCADO

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MOBY FISH

If fish is your dish, you'll love this crisp and flaky fried fish filet topped with melted American. Served with lettuce, tomato and our signature tartar sauce. 9.25

TURKEY, BACON, AVOCADO

Turkey breast topped with crisp bacon strips, green leaf lettuce, avocado slices, avocado ranch dressing and tomato on herbed focaccia bread. 11.50

ROASTED EGGPLANT, ZUCCHINI & CARAMELIZED ONIONS

Roasted eggplant, grilled zucchini, caramelized onions, arugula, sliced tomato, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread. 10.25

BURGERS 1/2 lb. Our fresh, never frozen, burgers are served with lettuce, tomato, onion, a side of fries and a pickle.

BBQ BURGER

BBQ BURGER*

Topped with our bourbon barbecue sauce with melted cheddar cheese and bacon. 11.95

GUAC-ALICIOUS BURGER*

Topped with aged cheddar and house-made guacamole, lettuce, tomato and red onion. 11.95

TRIPLE MUSHROOM BURGER*

Topped with Portabella, Shiitake, Button mushrooms with buffalo cheddar and cheddar cheeses. 11.95

THE UNO BURGER*

A half pound of fresh beef grilled to your liking. 10.25 Add cheddar .75

BLACK & BLEU BURGER*

Fresh ground beef blackened topped with crisp smoked bacon and creamy bleu cheese crumbles. 12.25

STOUT BURGER*

Topped with caramelized onions, braised in Guinness Stout and sharp white cheddar cheese, garnished with candied bacon. 12.25

PHILLY BURGER*

Peppers, onions, mushrooms and mozzarella cheese. 11.95

BURGER SLIDERS*

Three, hand-formed, plump burgers with spicy buffalo cheddar on potato rolls. 11.25

SIDES 3.25 EACH

*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 5-14-EF

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french fries • sweet potato fries • steamed broccoli florets roasted seasonal vegetables • tempura asparagus • onion rings whole-grain brown rice with Ocean Spray® Dried Cranberries jumbo baked potato (available after 4pm, Mon-Fri, all day Sat-Sun)

DEEP DISH Available in nine-grain* or traditional crust. Individual Medium Large (serves 1) (serves 2-3) (serves 3-4)

NUMERO UNO ®

Sausage, pepperoni, onion, peppers, mushrooms and chunky tomato sauce. Topped with mozzarella and romano. 11.95 / 19.95 / 24.95

FARMER’S MARKET

on a nine-grain* crust Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano. 11.95 / 19.95 / 24.95

CHICAGO CLASSIC

CHEESE & TOMATO

Crumbled sausage, chunky tomato sauce, mozzarella and romano. 10.95 / 18.95 / 23.95

CHICKEN FAJITA

Chunky tomato sauce, mozzarella and romano. 9.95 / 17.95 / 22.95

PRIMA PEPPERONI

Marinated chicken breast with salsa, onions, peppers and a blend of cheeses. 11.95 / 19.95 / 24.95

With chunky tomato sauce, mozzarella and romano with pepperoni. 10.95 / 18.95 / 23.95

SPINOCCOLI DEEP DISH

CREATE YOUR OWN DEEP DISH

Fresh spinach, broccoli, chunky tomatoes, garlic, feta, cheddar, mozzarella and grated romano. 11.95 / 19.95 / 23.95

Start with cheese and tomato, then add three toppings. 11.95 / 19.95 / 24.95

Add a garden or caesar salad for $2.00!

TOPPINGS Individual 1.00

/

Medium 1.95

/

Large 2.25

extra cheese • mushrooms • onion • pesto • black olives • broccoli eggplant • peppers • roasted red peppers • artichoke hearts • minced garlic anchovies • bacon • sausage • pepperoni • chicken *Nine-grain includes rye, corn grits, brown rice, oat flakes, triticale flakes, soy grits, flax seed, millet and barley.

NUMERO UNO

WILD MUSHROOM & AGED CHEDDAR

FLATBREAD Available in five-grain* or traditional (both all natural).

PROSCIUTTO ARUGULA

BBQ CHICKEN & BACON RANCH

Grilled and roasted fresh chicken breast, accompanied by caramelized onions, smoky bacon and shredded cheddar, topped with our famous ranch dressing. 13.95

MEDITERRANEAN

BUFFALO CHICKEN

Grilled chicken breast, seasoned plum tomatoes, red onions and a blend of cheeses with our buffalo ranch sauce. 13.95

PEPPERONI

With all-natural, house-made marinara, mozzarella and Romano. 11.95

CHEESE & TOMATO

Prosciutto and roasted red peppers topped with aged white cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze. 13.95

Spinach, plum tomatoes, kalamata olives, pesto, feta, parmesan and fresh basil. 13.95

WILD MUSHROOM & AGED CHEDDAR

Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar. 13.95

CREATE YOUR OWN THIN CRUST

All-natural, house-made marinara, mozzarella and Romano. 10.95

Start with cheese and tomato, then add three toppings. 13.95

Add a garden or caesar salad for $2.00!

TOPPINGS 1.00

extra cheese • mushrooms • onion • pesto • black olives • broccoli eggplant • peppers • roasted red peppers • artichoke hearts • minced garlic anchovies • bacon • sausage • pepperoni • chicken *Five-grain includes 9 grams of fiber with whole wheat, toasted wheat germ, oat bran, sesame seeds and ground flax seeds.

CHICKEN SPINOCCOLI

CHICKEN All our entrées are served with your choice of salad or soup Wedge or Goat Cheese & Glazed Walnut add 1.50 French Onion or Chili add 1.50

ROMANO-CRUSTED CHICKEN PARMESAN

CHICKEN SPINOCCOLI ®

A Parmesan-breaded chicken breast topped with melted mozzarella and marinara sauce over penne. 18.95

SIZZLIN' FAJITAS

With onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. Chicken 18.95 | Steak 19.95 Shrimp 20.95 Guacamole available on request .99

An Uno Original! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil over penne in creamy pesto and chunky tomato. 18.95

BAKED CHICKEN MARSALA

Boneless chicken breast stuffed with seasoned Shiitake mushrooms and served on a homemade Marsala wine cream sauce. Your choice of one side. 18.95

PASTA DEEP DISH MAC & CHEESE

Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping and baked in a deep dish pan. 14.95

SHRIMP SCAMPI

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. 19.25

RATTLESNAKE PASTA

An Uno original! Sautéed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeño. 17.95 Substitue shrimp 18.95

FETTUCCINE ALFREDO

Fettuccine noodles in a creamy alfredo sauce. 15.95 Add chicken 3.95 | Add shrimp 4.95 Blackened 1.00

CHICKEN & BROCCOLI ALFREDO

Fettuccine with sautéed chicken, broccoli, alfredo sauce and parmesan. 17.95 Substitue shrimp 18.95

SEAFOOD All of our entrées are served with your choice of salad or soup Wedge or Goat Cheese & Glazed Walnut add 1.50 French Onion or Chili add 1.50 Add a grilled shrimp skewer to any dish for 4.95 Make it blackened for 1.00

BAKED HADDOCK

From the pure, natural waters of the North Atlantic. Baked with bread crumbs. Served with your choice of one side. 18.95

SHRIMP FAJITAS

Sautéed shrimp with onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. 20.95 Guacamole available on request .99

GRILLED SEAFOOD PLATTER

A combination of tangy lemon basil grilled salmon, baked haddock, and a skewer of grilled marinated shrimp. Served with brown rice and your choice of one side. 22.95

FISH ’N CHIPS

Three batter-dipped fried fillets served with fries or your choice of side. 18.25

SHRIMP SCAMPI

Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. 19.25

SALMON

All-natural grilled salmon served with your choice of one side. Lemon Basil Lemon, garlic and basil seasoning. 20.95 Citrus BBQ Hints of pineapple, orange molasses and tomato. 20.95 Blackened Salmon With sautéed peppers, onions and plum tomatoes. 21.95

SIDES 3.25 EACH

french fries • sweet potato fries • steamed broccoli florets roasted seasonal vegetables • tempura asparagus • onion rings whole-grain brown rice with Ocean Spray® Dried Cranberries jumbo baked potato (available after 4pm, Mon-Fri, all day Sat-Sun)

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LEMON BASIL SALMON

TOP SIRLOIN

STEAK We feature USDA Choice beef All of our entrées are served with your choice of salad or soup Wedge or Goat Cheese & Glazed Walnut add 1.50 French Onion or Chili add 1.50 Add a grilled shrimp skewer to any dish for 4.95 Make it blackened for 1.00

NY STRIP*

The most flavorful steak available. Tender, 12 oz. strip served with your choice of one side. 24.95

SIZZLIN' FAJITAS

With onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. Chicken 18.95 | Steak 19.95 Shrimp 20.95 Guacamole available on request .99

SIRLOIN STEAK TIPS*

11 oz. of tender and delicious sirloin tips with sautéed onions. Served with your choice of one side. 20.95

BOURBON BBQ STEAK TIPS* Our top selling sirloin tips sautéed in Maker's Mark Bourbon barbecue sauce with onions and a touch of garlic. Served with your choice of one side. 21.95

TOP SIRLOIN STEAK*

A 10 oz. certified Angus top sirloin steak served with your choice of one side. 22.95

FILET MIGNON*

Deliciously tender and juicy 8 oz. cut of the finest beef anywhere! Served with your choice of one side. 26.95

BABY BACK RIBS

A half or full rack of tender pork ribs. Slow roasted to perfection and topped with our signature Maker's Mark Bourbon barbecue sauce. Served with your choice of one side. Half Rack 15.95 | Full Rack 19.95

RIBS & WINGS

A half rack of our tender ribs topped with our signature Maker's Mark Bourbon barbecue sauce paired with buffalo wings. Served with your choice of one side. 19.95

IKE YOUR ST DO YOU L EAK? W O H M E DI UM WEL L : hot, slightly pink center W E L L : hot, no pink in center

*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 5-14-EF

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R A R E : cool, red center M E D I U M R A R E : warm, red center M E D I U M : warm, pink center

GLUT

EN-FREE MENU

Before placing your order, please inform your server if anyone has a gluten allergy.

BEERS ANGRY ORCHARD OMISSION

STEAK USDA choice beef with one side and choice of salad or soup.

10 OZ . TOP SIRLOIN* 22.95

REDBRIDGE

12 OZ . NEW YORK STRIP* 24.95

WOODCHUCK CIDER

8 OZ . FILET MIGNON* 26.95

SOUP

BURGERS

BEEF CHILI 6.25

With lettuce, tomato, red onion, pickle and a side.

SALADS Order without croutons or a breadstick Dressing choices: balsamic vinaigrette, caesar, honey mustard, low fat pomegranate vinaigrette, bleu cheese, ranch, french or fat free vinaigrette

SIDE CAESAR 5.00 SIDE GARDEN 5.00 CHICKEN CAESAR 13.95 CLASSIC COBB 13.95

A L L N AT U R A L C H I C K E N GRILLED CHICKEN BREAST Served with your choice of salad or soup and one side. 14.95

BAKED STUFFED SPINOCCOLI ® Chicken breast filled with feta, mozzarella, broccoli, spinach, tomato, garlic and basil. With your choice of salad or soup and one side. 20.95

GUAC-ALICIOUS BURGER* Aged cheddar and house-made guacamole on an Udi’s gluten-free roll. 11.95

UNO ® BURGER* On an Udi’s gluten-free roll. 10.25 Burger toppings (extra charge): peppers, onion, mushrooms, bacon, cheddar

GLUTEN-FREE THIN CRUST PIZZA PEPPERONI 11.95 CHEESE & TOMATO 10.95 VEGGIE 11.50 Mushrooms, onion, peppers, mozzarella, Romano and all-natural tomato sauce.

DESSERT ICE CREAM SUNDAE Vanilla ice cream with chocolate sauce. 3.95

SEAFOOD

SIDES

LEMON BASIL SALMON

baked potato • steamed broccoli • roasted vegetables whole-grain brown rice with Ocean Spray® Dried Cranberries

All-natural salmon with lemon, garlic and basil seasoning and one side. 20.25

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*Items marked with an asterisk may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

DESSERTS UNO DEEP DISH SUNDAE

Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. 6.25

BREAD PUDDING WITH A SALTY CARAMEL SAUCE

A simple but delicious baked dessert served warm with vanilla ice cream and topped with a memorable salty and sweet caramel sauce. 6.50

TOWERING CHOCOLATE CAKE Moist chocolate cake layered with dark chocolate icing that goes on and on. Garnished with whipped cream and chocolate sauce. Sized for sharing! 10.95

THE GRANNY SMITH ALL AMERICAN

Granny smith apples tossed with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream. 6.25

CHOCOLATE PEANUT BUTTER CUP

Rich warm chocolate and peanut butter topped with vanilla ice cream and chocolate sauce. 6.50

OREO BROWNIE BOWL

A warm Oreo brownie and vanilla ice cream topped with a rich fudge sauce and finished with whipped cream. 6.50

ROOT BEER FLOAT

A mug of old-fashioned draught root beer and premium vanilla ice cream. 4.95

MINI SWEET DESSERTS 2.50 EA Chocolate Brownie Sundae

Granny Smith All American Macadamia Nut & White Chocolate Cookie Sundae Chocolate Peanut Butter Cup

Before placing your order, please inform your server if a person in your party has a food allergy.

UNO DEEP DISH SUNDAE

LUNCH

SPECIALS

All of our lunches are served with your choice of salad or soup Wedge or Goat Cheese & Glazed Walnut add 1.50 French Onion or Chili add 1.50

Served Monday-Friday until 3pm (excluding holidays) DEEP DISH PIZZA 8.95

Your choice of the following: Veggie Chicago Classic Prima Pepperoni Cheese & Tomato

THIN CRUST PIZZA 9.95 Your choice of the following: Pepperoni Four Cheese Mediterranean Cheese & Tomato

PASTA LUNCH 8.95 Your choice of the following: Ziti w/ Marinara Spaghetti w/ Marinara Fettuccine Alfredo

SOUP AND SALAD COMBO 8.95

Fast and light! House salad and choice of soup

DRESSINGS

house · fat-free vinaigrette · ranch · honey mustard · bleu cheese · caesar french · oil and vinegar · light creamy italian · balsamic vinaigrette · low-fat blueberry-pomegranate vinaigrette

Need to raise money for your school or non-profit organization? We can help! Raise some dough just by lifting your fork!

11-13-M

B3268-16

For details about our Dough Rai$er Fundraising Program, please see a manager.

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