DINNER MENU - Amici’s Restaurant

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AMICI’S PASTA FAGIOLI 5 TORTELLINI EN BRODO 5 CHEF’S WHIM OF THE DAY VOLCANO SALAD 16 chicken, shrimp, gorgonzola, cucumbers, tomatoes, crispy …


FISHERMAN’S CALAMARI 13.50 shrimp, cherry peppers, spicy marinara, lemon CALAMARI FRITA 12.50 lemon, horseradish cream, tomato sauce PROSCIUTTO WRAPPED ASPARAGUS 10 stuffed with truffled mascarpone, honey, balsamic FRESH TOMATO BRUSCHETTA 8 drizzled balsamic, parmesan ROASTED EGGPLANT CROSTINI 9 whipped ricotta, grilled bread RAPINI 7 sautéed broccoli rabe, lemon, sausage, parmesan “BOCCE” BALLS 8 PVB hand rolled meatballs with fresh ricotta FRIED LASAGNA BITES 9 ANTIPASTO DI AMICI 15 SM | 19 LG soprasata, proscuttio di parma, imported handmade mozzarella, mixed olives, aged provolone, roasted peppers, eggplant MT. CARMEL STRIPS 8 provolone and parmesan pizza FRIED GORGONZOLA 8 stuffed olives with vermouth aioli STEAMED LITTLENECK CLAMS 12 proscuttio, garlic, wine TRUFFLE PARMESAN FRIES 7 MUSSELS MARINARA 10 pan-steamed in white wine, basil, garlic, tomato sauce CHILLED SHRIMP COCKTAIL 10 HOUSE ROLLED MOZZARELLA STICKS 7 TOMATO AND MOZZARELLA 9 mozzarella, red ripe tomatoes, fresh basil, evoo, reduced balsamic STEAMER POT 16 clams, mussels, shrimp, andoullie, garlic steamed in ale and spices TRUFFLED LOBSTER MAC AND CHEESE 24

RIGATONI A LA VODKA 16 proscuttio, peas, vodka cream sauce (add shrimp or chicken +4) FIVE LAYER LASAGNA AND MEATBALL 16.50 ground beef, sausage, mozzarella, ricotta, parmesan, homemade pasta sheets, tomato sauce PASTA AMICI’S 19 sun dried tomatoes, shrimp, sausage, and broccoli rabe, garlic and oil LINGUINE LOBSTER CARBONARA 26 mushrooms, peas, bacon, and lobster meat CAVETELLI NOTARNICOLA 18 crumbly sausage, broccoli rabe, lots of garlic, crushed red pepper, shredded parmesan SUNDAY GRAVY 20 pork shank, meatball, sausage, spaghetti, 2-day cooked sauce CRABBY SHRIMP VODKA PASTA 23 chopped shrimp, crab meat, vodka spiked tomato cream sace, angel hair, old bay dusted crab cluster BUCATINI WITH MUSSELS AND CRAB 25 thick spaghetti, mussels, lump crab meat, fra diavlo sauce PASTA RUSTICA 18 sausage, chicken, basil, mozzarella, ricotta, tomato sauce LINGUINI WITH CLAMS 23 sauteed with clams, basil, roasted garlic, white wine sauce VEAL AND SAUSAGE BOLOGNESE 23 overnight braised shredded veal, fennel sausage, carrots, peas, asiago, a touch of cream over egg noodle paperdelli CLASSIC CHICKEN FETTUCCINI ALFREDO 18 grilled chicken, parmesan cream sauce, crispy bacon, peas CHEF’S RAVIOLI OF THE DAY ask your server for today’s option GAMBERO PUTTENESCA 19 shrimp, olives, capers, red sauce, spaghetti tubes


add a house or caesar salad +3





CHEF’S WHIM OF THE DAY VOLCANO SALAD 16 chicken, shrimp, gorgonzola, cucumbers, tomatoes, crispy strips, mixed greens, spicy smoked pepper dressing ITALIAN ANTIPASTO CHOP CHOP 14 salami, proscuitto, vegetables, provolone, cucumbers, house vinaigrette HOUSE OR CAESAR SALAD served to everyone at the table


SALMON “HOT” NICOISE 19 grilled salmon over fingerlings and green beans, sautéed greens, lemon extra virgin olive oil, balsamic glaze GRILLED GARLIC BONE IN RIB EYE STEAK 30 roasted garlic demi glace sauce accompanied with ham, cheddar mashed potatoes, frizzled shallots NEW YORK STRIP STEAK 26 truffled potato gratin, asparagus, red wine demi glace BISTECCA FLORENTINE-GRILLED RIBEYE 29 hand cut fries, baby arugula, fresh tomatoes, fresh mozzarella aged balsamic, truffle oil SLICED STEAK MARSALA 24 sliced new york strip steak, wild mushroom marsala sauce, roasted pee wee potatoes, seasonal vegetables SALMON AND SHRIMP OREGANATA 21 herb bread crumb coated, pan roasted, mashed potatoes, citrus wine sauce CHIANTI BRAISED SHORT RIB 26 with ricotta and ham mashed, chubby carrots, red wine reduction SPICY SHRIMP AND SCALLOP FRA DIAVLO 25 shrimp, sea scallops, fresh basil, crushed pepper over angel hair in spicy sauce ZUPPE DI PESCE “BIG SEAFOOD SOUP” 38 lobster, clams, scallops, mussels, shrimp, calamari with your choice of tomato sauces (fra diavlo or marinara) squid ink linguine



personal size

served with seasonal vegetables and choice of pasta or potato

MT. CARMEL PIZZA (half sheet pan only) 1650 The BEST we make! aged provolone, hand crushed tomatoes, oregano, and parmesan AMICI’S SPECIAL mushrooms, ham, spinach, olives, artichokes, mozzarella


MARGHERITA 14.75 tomatoes, fresh mozzarella, evoo and basil DILUSO 16.75 sausage, pepperoni, peppers, onions, mushrooms, mozzarella, and pizza sauce R.R. RUSTICA sausage, pepperoni, and ham




BBQ CHICKEN grilled chicken, onions, peppers, topped with honey bbq sauce


BUFFALO CHICKEN 16.50 boneless bites, bleu cheese, lettuce, pizza sauce and mozzarella WHITE 1450 combination of mozzarella, ricotta, parmesan, sautéed spinach and garlic CHICKEN BACON RANCH combination of mozzarella, ricotta, parmesan, sautéed spinach and garlic


SHRIMP SCAMPI shrimp and garlic sautéed with basil, evoo and ricotta


PIZZA NEOPOLITAN 14.50 sausage and broccoli rabe, with garlic and oil crust

CHICKEN MARSALA 18.50 two mushroom marsala wine sauce CHICKEN FRANCAISE 18.50 egg dipped and pan browned, lemon, white wine butter sauce CHICKEN PICATTA 18.50 lemon, capers, white wine CHICKEN SALTIMBOCCA 21 prosciutto, spinach, swiss, sage, garlic jus “BRIDGE MUSIC” PARMIGIANA 25 layered veal, chicken, eggplant, ham, mozzarella, spaghetti CLASSIC CHICKEN PARMAGIANA 17.50 tomato sauce and melted mozzarella,seasonal vegetables VEAL PARMAGIANA 19.50 milkfed veal cutlet, breaded, sauced and covered in mozzarella EGGPLANT ROLLATINI 16 thin sliced eggplant, ricotta, mozzarella, tomato sauce EGGPLANT PARMESAN 15 breaded thin sliced eggplant, mozzarella, tomato sauce VEAL SCALLOPINE 24 marsala or picatta sauce

RISOTTO TEMPURA LOBSTER RISOTTO creamy risotto topped with battered and fried lobster, crispy bacon, peas, parmesan


SEAFOOD PAELLA squid, shrimp, scallops, mussels, andoullie, peppers, onions, saffron risotto


PORCINI AND SPINACH RISOTTO black truffles, parmesan




SAM BURGER topped with pulled pork, onion rings, bbq sauce, fries


THE “FORGETABOUTIT” BURGER topped with sausage and peppers, aged provolone, fries


THE “JOEY RAVIOLI” roast pork, broccoli rabe, aged provolone, dipped in au jus

STEAKHOUSE BURGER mushrooms, onions, swiss


“CUBAITALY” 14 ham, roast pork, pickle, mozzarella, swiss, garlic spread in a pressed hero

FOO FOO BURGER 14 topped with caramelized onions, bleu cheese, red wine sauce, garlic aioli, parmesan truffle fries


BRAISED SHORT RIB SANDWICH pickled onion, fontina, garlic mayo


VOLCANO BURGER topped with chipotle aioli, melted crumbly bleu cheese, shrimp, tortilla strips, cucumber, mixed greens, tomato


PIG PANINI 6-hour cooked roast pig, fresh mozzarella, touch of gold bbq sauce, roasted garlic and basil aioli


HAVANA BURGER pressed with ham, swiss, pickle, roast pork, garlic aioli


LUCA BRASI proscuttio, roasted peppers, fresh mozzarella, basil with olive oil and balsamic