MAH 2653 Restaurant Week Menu REV - mahimahs.com

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RESTAURANT WEEK 2016Restaurant Week TWO COURSE LUNCH | $12 PER PERSON Course One (CHOOSE ONE) SHE CRAB SOUP LOBSTER RISOTTO …
RestaurantWEEK Week RESTAURANT 2016 TWO COURSE LUNCH | $12 PER PERSON Course One (CHOOSE ONE)

SHE CRAB SOUP LOBSTER RISOTTO BALLS Sundried Tomato Aioli SHRIMP SPRINGROLLS Sweet Thai Chili Sauce CAESAR SALAD



Course Two (CHOOSE ONE)

CHICKEN FRIED OYSTER Twice-Dipped Oysters, Red Eye Gravy, Cheddar Grits SUSHI BENTO BOX BRONZED SALMON Edamame Risotto, Cumin Scented Cream

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

RESTAURANT WEEK 2016 THREE COURSE DINNER | $22 PER PERSON Course One (CHOOSE ONE)

SHE CRAB SOUP PEANUT SOUP

Padows Country Ham

LANGOSTINO FLAT BREAD

Grilled Flatbread, Local Greens, Seared Langostino’s, Blisted Tomatoes

BUTTERNUT SQUASH

Pumpkin Seeds, Apples, Goat Cheese, Cranberry Vin Salad

Course Two (CHOOSE ONE)

BBQ GLAZED PORK LOIN

Crispy Brussels, Spoon Bread

CRISPY SKINNED CHICKEN

Herbed Spätzle, Braised Red Cabbage

SESAME TUNA

Roasted Dave and Dee Oyster Mushrooms, Sticky Rice, Wasabi Emulsion

VIRGINIA BEACH ROLL

Tempura Shrimp, Cream Cheese, Salmon, Caviar, Scallions, Spicy Mayo and Eel Sauce

GRILLED SALMON

Candied Butternut Squash, Grilled Asparagus, Lemon Butter

SHRIMP AND GRITS

Thyme Butter Poached Shrimp, Cheddar Grits, Grilled Surry Sausage

Course Three (CHOOSE ONE)

DIRT PUDDING

Waffle Cone, Double Chocolate Mousse, Oreo Crunch, Gummy Worms

PUMPKIN CHEESECAKE

Hazelnut Crust, Minted Whipped Cream

SALTED CARAMEL CAKE

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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