from Hartford Baking Co. with a pickle and your choice of ... Shredded seasonal vegetables mixed with Italian bread crumbs rolled in. Panko and topped with ...
All burgers are freshly handmade with a half pound of 100% Certified Angus beef served on a fresh brioche roll from Hartford Baking Co. with a pickle and your choice of fries, homemade chips or coleslaw. Substitute sweet potato fries for an additional $ .95 or substitute a side salad for $2.95. Gluten free rolls are available upon request. Lettuce & Tomato upon request. The Hartford Hose Team PLAIN BURGER Create your own. Served with lettuce and tomatoes; add raw onions, sautéed onions, cheese, bacon, mushrooms, and peppers for 50¢ per item.
South Green Engine Co. 1 BACON BURGER Bacon and Cheddar cheese
Portland Co. 2 BARBECUE BURGER Sweet Baby Ray’s barbecue sauce, caramelized onions, and Cheddar cheese.
Life Star BLACKEN’ BLUE CHEESEBURGER Topped with blue cheese and house seasoning.
Enfield MUSHROOM SWISS BURGER Grilled hamburger covered with Swiss cheese and sautéed mushrooms.
Sparky’s House CHEESEBURGER
MAC & CHEESE
Striker Box FRIES—Bucket
SWEET POTATO FRIES—Bucket
HOMEMADE CORNBREAD (3 PIECES)
Visit us online at: www.Hook-Ladder.com
Cheddar cheese piled high with lettuce, tomato, bacon, onion rings, and barbecue sauce. E.Hartford Station 6 VEGGIE BURGER
SPARKY’S HOOK & LADDER RESTAURANT & BAR
Shredded seasonal vegetables mixed with Italian bread crumbs rolled in Panko and topped with Cheddar cheese, lettuce & tomato.
$10.95 E. Hampton Co. 3 SALMON BURGER Homemade shredded Salmon burger with vegetables seasoned with Old Bay Seasoning rolled in Italian bread crumbs and Panko topped with citrus aioli.
* Free Refills on soda, coffee and tea
Free Refills: SODA
Choice of: Coke, Diet Coke, Club Soda, Ginger Ale, Pink Lemonade, Orange, Root Beer, Sprite, or Tonic Water $2.50
ICE TEA Sweetened or Fresh Brewed Unsweetened
Kids under 10 eat for $6.95! All kids menu items include your choice of soda (free refills), juice or milk (no free refills). Add a scoop of ice cream for 99¢! 3 CHICKEN TENDERS & FRIES
207 MAIN STREET HARTFORD, CT 06106 860-246-HOOK (4665)
FREE PARKING IN OUR LOT ON JOHN STREET
(BEHIND THE RESTAURANT)
No Free Refills JUICE Choice of: Apple, Cranberry, Grapefruit, Orange, or Pineapple
WHITE OR WHEAT GRILLED CHEESE & FRIES 4 OZ CHEESEBURGER & FRIES PENNE WITH BUTTER OR MEAT SAUCE
MILK HOT CHOCOLATE HOSMER MOUNTAIN SODA By the bottle; choice of: Birch, Cream, or Dangerously Hot Ginger Ale
DESSERT Be sure to save room, just ask your server about our daily dessert specials for $5.95
Rated the BEST BURGERS in Hartford by Hartford Magazine!
Cup of Ice Cream ~ $1.95
$2.50 $2.50 $1.75
BURGERS, BREW, & WIN WINGS GS
STARTERS & STANDBYS Code 1 NACHOS Crisp corn tortilla chips with Cheddar-Jack cheese, diced tomatoes, jalapenos, scallions, chopped olives, salsa, and sour cream. Code 2 NACHOS - Add chicken Code 3 NACHOS - Add chili Code 4 NACHOS - Chips with cheese.
Striker Box CHEESE FRIES Fries with melted Cheddar-Jack cheese, chopped bacon & scallions.
$9.95 $10.95 $7.95
$7.95 Add chili $ 2.00 Add chicken $ 3.50
Fire Boat 2 FRIED CALAMARI Sliced calamari lightly dusted & deep fried with hot & sweet peppers served with marinara sauce or citrus aioli. Pete’s Firehouse WINGS Jumbo wings served with crisp celery sticks, carrot sticks, chunky blue cheese dressing and your choice of sauce: Plain, Mild, Medium, Hot, 911, BBQ, Cajun Rub, Garlic Honey, Garlic Parmesan, Honey Mustard, Jack Daniels or Sweet Chili. Sparky's GARLIC BREAD Grinder roll stuffed with seasoned garlic butter, and mozzarella cheese, then baked & served with a side of marinara sauce. Captain Walsh’s Battered CHICKEN TENDERS Four buttermilk battered chicken tenders deep fried to a golden brown. Served with your choice of BBQ sauce or honey mustard.
Sparky’s Award Winning 3 ALARM CHILI
All items are served with a pickle and your choice of fries, homemade chips or coleslaw. Substitute sweet potato fries for an additional $ .95 or Substitute a side salad for $2.95. Gluten free bread available upon request. Cup: $4.95
Black bean & Andouille sausage chili with melted Cheddar-Jack cheese, diced tomatoes, scallions, sour cream; served with tortilla chips. New England CLAM CHOWDER, or Sparky’s SOUP OF THE DAY Ask your server for today’s selection.
CT Fire Academy SMOKED PULLED PORK
House smoked pulled pork in BBQ sauce on a roll topped with coleslaw.
Boston Jake STEAK & CHEESE SANDWICH Shaved steak with onions, mushrooms, and American cheese on a sub roll served with horseradish sauce.
Saybrook F.D. FISH SANDWICH
Granby FD HOUSE GARDEN Salad Mixed field greens, red onions, tomatoes, sliced cucumbers, and shredded carrots with house seasoned garlic croutons.
Andover FD DICED APPLE WALNUT Salad Mixed field greens, candied walnuts, dried cranberries, crumbled blue cheese, tomatoes & diced apples topped with our house orange honey dressing.
Fitch Company 5 CLASSIC CAESAR Crisp romaine & house seasoned garlic croutons tossed in Caesar dressing, topped with Parmesan cheese
Extra Sauce 50¢
Half dozen: $7.95 Dozen: $13.95 Extra Sauce 50¢
$5.95 Extra Sauce 50¢
R & R CHICKEN SLIDERS Three mini grilled chicken sandwiches topped with bacon and chipotle mayonnaise on mini brioche rolls.
South End CHEESEBURGER SLIDERS Two mini cheeseburgers topped with bacon, lettuce, tomato, and pickle on mini brioche rolls.
Dispatch CHEESE QUESADILLA
Lost Acres FD REUBEN Corned beef thinly sliced on grilled rye bread topped with melted Swiss cheese, Thousand Island dressing, and sauerkraut.
Sparky’s STEAK & MAC ~ The House Special!
Willimantic Fire School GRILLED CHICKEN Marinated grilled chicken breast sandwich with Swiss cheese, crispy bacon, lettuce, and tomato on a roll.
S. Windsor Vol. F.D. CAESAR CHICKEN WRAP Grilled Chicken with chopped romaine & Parmesan cheese.
Crystal Lake Firehouse BUFFALO CHICKEN WRAP Fried Chicken with a buffalo sauce, chopped greens, tomatoes, Cheddar & Monterey Jack cheese with a blue cheese dressing.
Battalion Chief’s BLT Strips of crisp bacon, mayonnaise, lettuce and tomato on your choice of toasted bread.
CHAOS TURKEY CLUB Two slices of multigrain bread grilled with turkey, Swiss cheese, Thousand Islands dressing, roasted peppers, and bacon.
Broad Brook Vol. F.D.CHICKEN PESTO SANDWICH Marinated grilled chicken breast topped with basil pesto, mozzarella cheese, lettuce, and tomato on a roll.
Grilled 8 oz. marbled steak served with our famous house macaroni & cheese.
Penne with Cheddar and Monterey Jack cheeses, topped with Panko bread crumbs then baked.
Seattle FD SALMON Flashover
Ad d c h i c k e n $3.50 Ad d S t e a k $4.50
Barkhamsted F.D. TURKEY CLUB CLASSIC Sliced turkey, mayonnaise, bacon, lettuce, and tomato between three slices of toast. Try it in a wrap!
The Hoga FISH & CHIPS Two 4 oz. pieces of buttermilk-battered cod, deep fried to a golden brown, served with fries, coleslaw & tartar sauce.
Maxim Fire Engine MAC & CHEESE-A HOUSE SPECIALTY!
Add s a u t é e d vegetab les $1.00
Batter-dipped, deep-fried cod on a hard roll with American cheese and tartar sauce. Try it in a wrap!
Fireman’s Thick and Cheesy GRILLED CHEESE Served on fresh brioche bread from Hartford Baking Co. Add tomato or bacon for 50¢ extra
MARVELOUS ADD ONS: Grilled Chicken $3.50 Grilled Salmon $4.50 Calamari $5.00
Fire Plug PORK SLIDERS Three mini pulled pork sandwiches topped with coleslaw on mini brioche rolls.
Cheddar-Jack cheese sandwiched between flour tortillas. Salsa and sour cream on the side.
HOMEMADE SOUPS & SALADS Choice of dressing: Balsamic Vinaigrette; Blue Cheese; Caesar; Creamy Parmesan Peppercorn; Italian; Orange Vinaigrette; Ranch; and Thousand Island
8 oz. fresh Northwest grilled salmon served with an orange sauce, mashed potatoes and Chef’s vegetables. New Britain Fire Station GRILLED CHICKEN & STEAMED VEGETABLES
Served with a side of white rice and sweet chili sauce. GLUTEN FREE Dobsonville 241 PENNE ALLA VODKA Penne in a creamy vodka-tomato sauce with spinach
$9.95 Add chicken $ 3.50 Add andouille sausage $ 4.00
E. Hftd Fire Station 6 PENNE ALFREDO Penne in a rich parmesan cream sauce.
$9.95 Add chicken $ 3.50 Add broccoli $ 1.00
GLUTEN FREE PASTA AVAILABLE FOR AN ADDITIONAL 99¢ (ASK YOUR SERVER)