Menu - Hook & Ladder Restaurant

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from Hartford Baking Co. with a pickle and your choice of ... Shredded seasonal vegetables mixed with Italian bread crumbs rolled in. Panko and topped with ...
HANDMADE BURGERS

SIDES

All burgers are freshly handmade with a half pound of 100% Certified Angus beef served on a fresh brioche roll from Hartford Baking Co. with a pickle and your choice of fries, homemade chips or coleslaw. Substitute sweet potato fries for an additional $ .95 or substitute a side salad for $2.95. Gluten free rolls are available upon request. Lettuce & Tomato upon request. The Hartford Hose Team PLAIN BURGER Create your own. Served with lettuce and tomatoes; add raw onions, sautéed onions, cheese, bacon, mushrooms, and peppers for 50¢ per item.

$10.95

South Green Engine Co. 1 BACON BURGER Bacon and Cheddar cheese

$11.95

Portland Co. 2 BARBECUE BURGER Sweet Baby Ray’s barbecue sauce, caramelized onions, and Cheddar cheese.

$11.95

Life Star BLACKEN’ BLUE CHEESEBURGER Topped with blue cheese and house seasoning.

$11.95

Enfield MUSHROOM SWISS BURGER Grilled hamburger covered with Swiss cheese and sautéed mushrooms.

$11.95

Sparky’s House CHEESEBURGER

$13.95

MAC & CHEESE

$6.95

ONION RINGS—Bucket

$4.95

Striker Box FRIES—Bucket

$2.99

SWEET POTATO FRIES—Bucket

$3.99

Chef’s VEGETABLES

$2.95

SIDE SALAD

$3.95

COLESLAW

$1.95

CHEF’S VEGETABLES

$2.95

HOMEMADE CORNBREAD (3 PIECES)

$2.95

Visit us online at: www.Hook-Ladder.com

Cheddar cheese piled high with lettuce, tomato, bacon, onion rings, and barbecue sauce. E.Hartford Station 6 VEGGIE BURGER

SPARKY’S HOOK & LADDER RESTAURANT & BAR

$9.95

Shredded seasonal vegetables mixed with Italian bread crumbs rolled in Panko and topped with Cheddar cheese, lettuce & tomato.

BEVERAGES

$10.95 E. Hampton Co. 3 SALMON BURGER Homemade shredded Salmon burger with vegetables seasoned with Old Bay Seasoning rolled in Italian bread crumbs and Panko topped with citrus aioli.

LITTLE CHIEFS

* Free Refills on soda, coffee and tea

Free Refills: SODA

$2.50

Choice of: Coke, Diet Coke, Club Soda, Ginger Ale, Pink Lemonade, Orange, Root Beer, Sprite, or Tonic Water $2.50

ICE TEA Sweetened or Fresh Brewed Unsweetened

Kids under 10 eat for $6.95! All kids menu items include your choice of soda (free refills), juice or milk (no free refills). Add a scoop of ice cream for 99¢! 3 CHICKEN TENDERS & FRIES

3

COFFEE

207 MAIN STREET HARTFORD, CT 06106 860-246-HOOK (4665)

$2.50

HOT TEA

$2.00

FREE PARKING IN OUR LOT ON JOHN STREET

$2.75

(BEHIND THE RESTAURANT)

No Free Refills JUICE Choice of: Apple, Cranberry, Grapefruit, Orange, or Pineapple

WHITE OR WHEAT GRILLED CHEESE & FRIES 4 OZ CHEESEBURGER & FRIES PENNE WITH BUTTER OR MEAT SAUCE

MILK HOT CHOCOLATE HOSMER MOUNTAIN SODA By the bottle; choice of: Birch, Cream, or Dangerously Hot Ginger Ale

DESSERT Be sure to save room, just ask your server about our daily dessert specials for $5.95

Rated the BEST BURGERS in Hartford by Hartford Magazine!

Cup of Ice Cream ~ $1.95

$2.50 $2.50 $1.75

BURGERS, BREW, & WIN WINGS GS

STARTERS & STANDBYS Code 1 NACHOS Crisp corn tortilla chips with Cheddar-Jack cheese, diced tomatoes, jalapenos, scallions, chopped olives, salsa, and sour cream. Code 2 NACHOS - Add chicken Code 3 NACHOS - Add chili Code 4 NACHOS - Chips with cheese.

Striker Box CHEESE FRIES Fries with melted Cheddar-Jack cheese, chopped bacon & scallions.

$8.95

$9.95 $10.95 $7.95

$7.95 Add chili $ 2.00 Add chicken $ 3.50

Fire Boat 2 FRIED CALAMARI Sliced calamari lightly dusted & deep fried with hot & sweet peppers served with marinara sauce or citrus aioli. Pete’s Firehouse WINGS Jumbo wings served with crisp celery sticks, carrot sticks, chunky blue cheese dressing and your choice of sauce: Plain, Mild, Medium, Hot, 911, BBQ, Cajun Rub, Garlic Honey, Garlic Parmesan, Honey Mustard, Jack Daniels or Sweet Chili. Sparky's GARLIC BREAD Grinder roll stuffed with seasoned garlic butter, and mozzarella cheese, then baked & served with a side of marinara sauce. Captain Walsh’s Battered CHICKEN TENDERS Four buttermilk battered chicken tenders deep fried to a golden brown. Served with your choice of BBQ sauce or honey mustard.

$9.95

Sparky’s Award Winning 3 ALARM CHILI

All items are served with a pickle and your choice of fries, homemade chips or coleslaw. Substitute sweet potato fries for an additional $ .95 or Substitute a side salad for $2.95. Gluten free bread available upon request. Cup: $4.95

Black bean & Andouille sausage chili with melted Cheddar-Jack cheese, diced tomatoes, scallions, sour cream; served with tortilla chips. New England CLAM CHOWDER, or Sparky’s SOUP OF THE DAY Ask your server for today’s selection.

CT Fire Academy SMOKED PULLED PORK

$10.95

Bowl: $7.95

House smoked pulled pork in BBQ sauce on a roll topped with coleslaw.

Cup: $3.95

Boston Jake STEAK & CHEESE SANDWICH Shaved steak with onions, mushrooms, and American cheese on a sub roll served with horseradish sauce.

$13.95

Saybrook F.D. FISH SANDWICH

$10.95

Bowl: $4.95

Granby FD HOUSE GARDEN Salad Mixed field greens, red onions, tomatoes, sliced cucumbers, and shredded carrots with house seasoned garlic croutons.

$6.95

Andover FD DICED APPLE WALNUT Salad Mixed field greens, candied walnuts, dried cranberries, crumbled blue cheese, tomatoes & diced apples topped with our house orange honey dressing.

$9.95

Fitch Company 5 CLASSIC CAESAR Crisp romaine & house seasoned garlic croutons tossed in Caesar dressing, topped with Parmesan cheese

$8.95

Extra Sauce 50¢

Half dozen: $7.95 Dozen: $13.95 Extra Sauce 50¢

$5.95 Extra Sauce 50¢

ENTRÉES $8.95

R & R CHICKEN SLIDERS Three mini grilled chicken sandwiches topped with bacon and chipotle mayonnaise on mini brioche rolls.

$8.95

South End CHEESEBURGER SLIDERS Two mini cheeseburgers topped with bacon, lettuce, tomato, and pickle on mini brioche rolls.

$7.95

Dispatch CHEESE QUESADILLA

$6.95

$10.95

$6.95

Lost Acres FD REUBEN Corned beef thinly sliced on grilled rye bread topped with melted Swiss cheese, Thousand Island dressing, and sauerkraut.

$10.95

$10.95

$14.95

Sparky’s STEAK & MAC ~ The House Special!

$16.95

Willimantic Fire School GRILLED CHICKEN Marinated grilled chicken breast sandwich with Swiss cheese, crispy bacon, lettuce, and tomato on a roll.

$14.95

S. Windsor Vol. F.D. CAESAR CHICKEN WRAP Grilled Chicken with chopped romaine & Parmesan cheese.

$9.95

Crystal Lake Firehouse BUFFALO CHICKEN WRAP Fried Chicken with a buffalo sauce, chopped greens, tomatoes, Cheddar & Monterey Jack cheese with a blue cheese dressing.

$9.95

Battalion Chief’s BLT Strips of crisp bacon, mayonnaise, lettuce and tomato on your choice of toasted bread.

$9.95

CHAOS TURKEY CLUB Two slices of multigrain bread grilled with turkey, Swiss cheese, Thousand Islands dressing, roasted peppers, and bacon.

$9.95

Broad Brook Vol. F.D.CHICKEN PESTO SANDWICH Marinated grilled chicken breast topped with basil pesto, mozzarella cheese, lettuce, and tomato on a roll.

$9.95

Grilled 8 oz. marbled steak served with our famous house macaroni & cheese.

Penne with Cheddar and Monterey Jack cheeses, topped with Panko bread crumbs then baked.

Seattle FD SALMON Flashover

Ad d c h i c k e n $3.50 Ad d S t e a k $4.50

Barkhamsted F.D. TURKEY CLUB CLASSIC Sliced turkey, mayonnaise, bacon, lettuce, and tomato between three slices of toast. Try it in a wrap!

The Hoga FISH & CHIPS Two 4 oz. pieces of buttermilk-battered cod, deep fried to a golden brown, served with fries, coleslaw & tartar sauce.

Maxim Fire Engine MAC & CHEESE-A HOUSE SPECIALTY!

Add s a u t é e d vegetab les $1.00

Batter-dipped, deep-fried cod on a hard roll with American cheese and tartar sauce. Try it in a wrap!

Fireman’s Thick and Cheesy GRILLED CHEESE Served on fresh brioche bread from Hartford Baking Co. Add tomato or bacon for 50¢ extra

MARVELOUS ADD ONS: Grilled Chicken $3.50 Grilled Salmon $4.50 Calamari $5.00

$7.95

Fire Plug PORK SLIDERS Three mini pulled pork sandwiches topped with coleslaw on mini brioche rolls.

Cheddar-Jack cheese sandwiched between flour tortillas. Salsa and sour cream on the side.

SPECIALTY SANDWICHES

HOMEMADE SOUPS & SALADS Choice of dressing: Balsamic Vinaigrette; Blue Cheese; Caesar; Creamy Parmesan Peppercorn; Italian; Orange Vinaigrette; Ranch; and Thousand Island

$18.95

8 oz. fresh Northwest grilled salmon served with an orange sauce, mashed potatoes and Chef’s vegetables. New Britain Fire Station GRILLED CHICKEN & STEAMED VEGETABLES

$12.95

Served with a side of white rice and sweet chili sauce. GLUTEN FREE Dobsonville 241 PENNE ALLA VODKA Penne in a creamy vodka-tomato sauce with spinach

$9.95 Add chicken $ 3.50 Add andouille sausage $ 4.00

E. Hftd Fire Station 6 PENNE ALFREDO Penne in a rich parmesan cream sauce.

$9.95 Add chicken $ 3.50 Add broccoli $ 1.00

GLUTEN FREE PASTA AVAILABLE FOR AN ADDITIONAL 99¢ (ASK YOUR SERVER)

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