TROOP # 37 PATROL BOX INVENTORY. Instructions: 1. Two people from the patrol do the inventory. 2. Record the date of the inventory in the space provided.
TROOP # 37
PATROL BOX INVENTORY
Instructions: 1. Two people from the patrol do the inventory. 2. Record the date of the inventory in the space provided. 3. Carefully review the contents of your patrol box. 4. Make a shopping list of all needed items. 5. Advise the Quartermaster of any missing equipment* INVENTORY DATE(s) COOKING UTENSILS (report missing items to Quartermaster)* 1. 2. 3. 4. 5. 6. 7. 8.
Large pot Medium pot Small pot Coffee pot Fry pan Serving plates Pot Handle Measuring Cup
CHEFS TOOL KIT (report missing items to Quartermaster)* 9. 10. 11. 12. 13. 14. 15. 16. 17.
Carving knife Large fork Pancake turner Potato peeler Can opener Large spoon Ladle Small paring Knife Hot pot tongs
FOOD ITEMS (purchase these items) 18. 19. 20. 21. 22. 23. 24. 25. 26.
Sugar Flour Cooking oil / Spray Salt & pepper shakers Cinnamon Ketchup Mustard Maple Syrup Hot Cocoa
SOAP PRODUCTS (purchase these items) 27. 28. 29. 30. 31.
Liquid dish washing soap Liquid bleach (small bottle) Scouring pads Sponges Hand Sanitizer
PAPER, PLASTIC & FOIL (purchase these items) 32. 33. 34. 35. 36. 37. 38. 39.
Aluminum foil Paper towels Kitchen matches / lighter Toilet paper Garbage bags Paper plates Hot cups Plastic Sleeve (post menu / duty rosters)
MISCELLANEOUS (report missing items to Quartermaster)* 40. 41. 42. 43. 44. 45. 46.
Cutting board Drink pitcher Pot holders Pot mitten Hand Towel Plastic wash basins (3 station dish washing) Dust Pan / broom (for tent cleaning)
O = Supply is inadequate: replace / purchase more X = Supply is okay