PRODUCT - Chicken Delight

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ABN 35 356 246 395. 29 Ern Harley Drive. Burleigh Heads QLD 4220, PO Box 2082 Burleigh MDC 4220. www.chickendelight.com.au, [email protected] ... PRODUCT ...


|POULTRY |CTN QTY | |FRESH CHICKEN FILLETS | | |Breast Fillet Skin Off |12kg | |Breast Fillet Skin On |12kg | |Thigh Fillet Skin Off |12kg | |Maryland Fillet Skin Off |12kg | |Maryland Fillet Skin On |12kg | |Diced Thigh Fillets |6kg, 12kg | |Diced Breast Fillets |6kg, 12kg | |Thigh Strips |6kg, 12kg | |Chicken Tenderloin |12kg | |Kiev Cut Supremes |6kg, 12kg | |Kiev Cut Corn Fed Supreme |6kg, 12kg | |Smoked Breast Fillet Cooked |6kg, 12kg | |FRESH PORTIONS | | |Drumsticks |12kg | |Wings |12kg | |Whole Breast |12kg | |Maryland |12kg | |Thighs |12kg | |Thigh Cutlets |12kg | |Frames |12kg | |Drummettes | 6kg, 12kg | |Lovely Legs | 6kg, 12kg | |Tulip Wings | 6kg, 12kg | |Chicken Mince | 4kg | |Chicken Liver | 2kg | |CHICKEN | | |Fresh Size 9 |12 | |Fresh Size 10 |12 | |Fresh Size 11 |12 | |Fresh Size 12 |12 | |Fresh Size 13 |12 | |Fresh Size 14 |10 | |Fresh Size 15 |10 | |Fresh Size 16 | 8 | |Fresh Size 18 | 8 | |Fresh Size 20 | 6 | |Fresh Size 24 | 5 |

|CARTON MEAT SPECIALIST |WEIGHT |CTN SIZE | | | | | |CUBE ROLL | | | |*A* Rib Fillet |2.2kg – |15 | | |3.1kg | | |*S* Rib Fillet |1.8kg – |15 | | |2.2kg | | |*Y* Rib Fillet |1.8kg – |15 | | |2.2kg | | |Grain Fed Rib Fillet |2.2kg – |15 | | |3.1kg | | |Premium Sliced Steak Sandwich |20 per tray|10 | |Premium Sliced Rib Fillet |20 per tray|10 | |TENDERLOINS | | | |*A* Tenderloins |1.4kg – |15 | | |1.8kg | | |*A* Tenderloins |1.8kg up |20 | | | | | |STRIPLOIN / PORTERHOUSE | | | |*A * Striploin | 4 kg - 5 |18 | | |kg | | |*S* Striploin | 4 kg - 5 |20 | | |kg | | | *Y* Striploins | 10 per |10 | | |tray | | | | | | |RUMP | | | |*A* Rump |5kg |18 | |*Y* Rump |4kg |18 | |VEAL | | | |Backstrap |10kg |15 | |Tenderloin |15kg |15 | |PRIMALS | | | |Topside Cap off |4kg – 6kg |18 | |Knuckle |4kg – 6kg |18 | |Blade |4kg – 6kg |18 | |Chuck |4kg – 6kg |18 | |Shin Beef |10kg Random|18 | |Tri Tips |4kg – 6kg |18 | |Beef Bones |10kg – 20kg|15 | | | | |

|MEAT |CTN QTY | | | | |LAMB | | |Leg Boned Rolled |2 per packet | |Rumps Denuded |8 x 200g per packet | |Tenderloins |1kg vac | |Backstraps |2kg vac | |Denuded Mutton Backstrap |20kg | |Shanks 250g |10kg | |Cutlets |25 per tray | |4 ¼ Racks |10kg | | | | |PORK | | |Leg Boned & Rolled |8 kg | |Fillet Frozen |10kg r/w | |Fillet Fresh |5 kg vac pac | |Collar Butt |15 kg | |Belly Ribs |10 kg | |USA Ribs |10 kg | |Striploin |10 kg | | | | |SAUSAGES | | |BBQ Thin |5 kg | |Chipolatas Pre Cooked |5 kg | |Chicken Sausages Frozen |4 kg | |DICED | | |Thigh |6kg | |Breast |6kg | |Beef |6kg vac | |Lamb |5kg vac | |MINCE | | |Beef |2.5kg vac | |Chicken |4kg | |Pork |2kg tray | |Lamb |2kg tray | |SMALLGOODS |CTN QTY | | | | |BACON | | |Long Rindless Bacon Rashers |6 x 2.5kg | |Long Rindless Bacon Rashers |2 x 2.5 kg gas flushed | |Rind On Bacon |5kg gas flushed | |Economy Bacon Rashers |10 x 1kg | |Diced Bacon |7 x 2.5kg | |HAM | | |Champagne Boneless Leg Ham |4kg r/w | |Half Leg Ham / Full Leg Ham |4.5kg–6kg, 8– 12kg | |Ezy Carve Leg Ham |7 – 9kg | |Sliced Leg Ham |1kg | |CHICKEN COOKED | | |Smoked Chicken Breast Fillets |8 pieces vac pac | |Free Flow Bar-B-Q Chicken Meat |6 x 1kg | |Chicken Roll |2 kg | |FURTHER PROCESSED | | |SATAYS | | |Plain |50 x 40g | |Peanut |50 x 40g | |Honey Soy |50 x 40g | |Tenderloin |50 x 40g | |SCHNITZEL, KIEVS, NUGGETS | | |Breast Schnitzel |30 x 200g | |Breast Schnitzel Hand Cut |35 x 220g | |Thigh Schnitzel |40 x 140g | |Chicken Kiev |20 x 250g | |Tempura Nuggets |6 x 1kg |

|DUCK TURKEY QUAIL SEAFOOD |CTN QTY | | | | |DUCK | | |Duck Size 17, 20, 24 |7-10 | |Duck Breast Fillets Raw |4x 220g Tray | |Duck Legs Raw |7 x 2kg | |Duck Liver |2kg | |Oven Roasted Duck Breast |6 piece pkt | |Oven Roasted Duck Leg |6 piece pkt | |TURKEY | | |Turkey Buffe Breast 6-7kg |2 per ctn | |Turkey Kiev Cut Breast |2.5kg average 4 per ctn| |Turkey Oven Roasted Breast |3 x 2kg | |QUAIL | | |Quail Medium |6 Tray | |Quail Large |6 Tray | |Quail Butterfly |6 Tray | |SPATCHCOCK | | |Spatchcock Sizes 4,5 |20 | |SEAFOOD | | |Barramundi Fillets 300/500 |10kg | |Basa Fillets 170/225 |10kg | |Scallops Roe On |10 x 1kg | |Salmon Portions 180 – 220 g |5kg | | | |

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Phone: 07 55934255

Fax: 07 55934149



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