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SONNING THE MILL MAINS Chicken Tikka Masala (G/F) Steak, Mushroom and Red Wine Pie Baked Fillet of Salmon with Pesto, Pinenut and Panko Breadcrumb Crust …
R E S TA U R A N T M E N U ‘DEAD SIMPLE’ MENU 1 9 T H JA N UA RY - 1 1 M A RC H 2 01 7

MAINS Chicken Tikka Masala (G/F) Steak, Mushroom and Red Wine Pie Baked Fillet of Salmon with Pesto, Pinenut and Panko Breadcrumb Crust (G/F on request) Curried Roast Vegetable Giant Cous Cous (V)

SERVED WITH New Potatoes with Dill and Spring Onions Basmati Rice Red Cabbage Green Beans Carrot and Swede Puree House Slaw Loose Leaf Salad

DESSERTS Homemade Bread and Butter Pudding Chocolate Mousse (G/F & D/F) Profiteroles served with Salted Caramel Sauce Local Waterloo Cheese and Stilton with Digestive Biscuits, Celery and Grapes

(All subject to availability) (G/F) - Gluten Free Option

(D/F) - Dairy Free Option

(V) - Vegetarian Option

(Kindly note - there can be no variation to this menu)

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