Looking for: 9786053753483 isbn

ISBN: Developing and - LH Martin Institute

03 Developing and Sustaining Shared Leadership in Higher Education Executive summary In recent years, concepts of shared and distributed leadership that view …

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ISBN 987-9327-91-8 - buenosaires.gob.ar

.A. ISBN 987-9327-91-8 Gobierno de la Ciudad Autónoma de Buenos Aires Secretaría de Educación Dirección de Currícula. 2001 Hecho el depósito que marca la Ley ...

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“CCNA INTRO Exam Certification Guide” ISBN

The CCNA INTRO Exam Certification Guide gives a solid introduction to some of the ... the degree to which this volume overlaps with the CCNA ICND Exam ...

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South African ISBN Application form. - My eBook

Please note that EACH format of your book requires a unique ISBN. (PDF, ePUB eBook ... Africa's Largest Digital Self-Publishing Platform. LinkedIn/ Facebook/ ...

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Local Public Financial Management - ISBN: 0821369377

public sector governance and accountability series local public financial management edited by anwar shah the world bank washington, d.c.

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ISBN 978-92-2-128971-5 - ilo.org

Promoting cooperatives An information guide to ILO Recommendaiotn No. 193 9 789221 289715 ISBN 978-92-2-128971-5 ILO Promoting cooperatives An information guide to ...

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ISBN 0-13-096478-6 - Pearson Longman

vi Introduction Welcome to VOYAGES. This five-level course gives adult and young-adult learners a comprehensive set of communication skills in the English language.

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Formulaire de demande ISBN (version Word) - AFNIL

Madame, Monsieur, Madame, Monsieur, Vous avez décidé de publier des ouvrages et vous souhaitez obtenir un numéro ISBN (International Standard Book Number).

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DOC ISBN NUMBER VERIFICATION - Cleveland State University

    Fall 2005. V. Matos. ISBN NUMBER VERIFICATION. The ISBN is a unique machine-readable identification number, which marks any book unmistakably. For 30 years the ISBN has been used for the international book-trade market.

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ISBN 978-92-871-7703-2 - EDQM

Metals and alloys used in food contact materials and articles A practical guide for manufacturers and regulators Metals and alloys used in food contact

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